Vegan Mac n’ Cheese
Recipe
Ingredients
seasoning powder
4 T nutritional yeast
3 T tapioca starch
1 T cornstarch
2 tsp onion powder
1 tsp garlic powder
1 tsp mustard powder
fat pinch of salt
mac
1 lb pasta (elbow, shells, etc.)
2 cups plant milk
1 tsp apple cider vinegar
1 T lemon juice (or about 1/2 a lemon juiced)
3 T margarine or vegan butter
Method
Bring a large pot of water to a boil, and then add your pasta (cook until desired doneness, drain)
Meanwhile. Mix your seasoning powder in the small bowl of a food processor. (this powder will keep in an airtight container up to 6 weeks)
In the same pot you cooked the pasta in, add your milk, apple cider vinegar, and 3 T of powder. Whisk continuously until the sauce begins to thicken. Add your vegan butter and continue whisking until the sauce coats the back of a spoon
Add your cooked noodles, stir in your lemon juice, and serve warm!